the Dual Boiler™

In stock
SKU
the Dual Boiler
AUD 1,999.00

Description:

The thrills of a commercial machine, built for the home. 

The heart of the Dual Boiler coffee machine is the very feature it is named after; the Dual Boiler. With PID temperature control, the espresso shot boiler extracts divine coffee while simultaneously producing instant and powerful steam on demand. The result? A perfectly temperature coffee shot that is full of flavour and complete with cafe quality steamed milk.  

 

Product Specification

  • Brand: Breville 
  • Drive type: Manual & Automatic 
  • Capacity: Bean Hopper Capacity:
  • 280 grams
  • Water Tank Capacity:
  • 2.5Ltr.

Features and Accessories 

  • Included Accessories:
  • 58mm Razor Dosing tool
  • 58mm Stainless Steel Portafilter
  • 1cup & 2cup Single and Dual Wall Filter Baskets
  • Integrated Tamper
  • 16oz. Stainless Steel Milk Jug
  • Cleaning Kit
  • Water Hardness Test Strip
  • Water Filter Holder and Water Filter

Product DNA 

The Dual Boiler, It’s In the Name

The Dual 15 bar Italian-made pumps allow simultaneous milk texturing and espresso extraction.

Not Too Hot, Not Too Cold. 

A quality coffee, every time. Coupled with a dual stainless steel boiler and a heated group head, The Dual Boiler uses digital temperature control (PID) technology to keep your espresso’s flavour optimal. 

Personalised Steam Pressure. 

Looking for automatically perfect textured milk saved to your taste and preference? Third Wave Speciality Coffee is dedicated to doing just that. Achieve a delicate balance between espresso flavour and rich sweet milk frothing with micro-foam.

 

FAQ

What is the purpose of a double boiler?

The purpose of the double boiler is to simultaneously heat your espresso shot and milk at the same time to the right temperature. 

What pump pressure does the Breville dual boiler have?

Breville’s Dual Boiler coffee machine features a low-pressure pre-infusion 15-bar pump. The pre-infusion is achieved through strong pump pulses that force the coffee beans to expand and extract espresso. 



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