Monthly Archives: January 2022

The coffee machines are the engineering art that contains many parts and products that make them different from one another. Understanding these parts can help you use the machine properly. The roasted coffee turns into ground coffee and then into a shot of espresso or your favourite kind of latte in these coffee makers that are available in a wide range to provide you the taste you love.

Let’s have a closer look at these machines to learn about each part of them.

ELECTRICS / BOILER SECTION

Solenoids

Solenoids are the kind of electronic tap from where water can flow from inlet to outlet. Solenoids consist of two parts: a coil, a black-colored b

Yes, coffee is acidic. Most varieties of this beverage are acidic but usually, it contains an average pH value of 4.85 to 5.10 making it less acidic than beer, soda, and other citric beverages. But the pH level is not the actual discussion when we talk about acidity in coffee 

Is acidity good in coffee?

Yes, the acidity level of coffee is a good thing only if the coffee beans are well grown and well roasted. If there is no or low acidity in coffee, it becomes mellow and cannot fulfil its purpose.

Acidity in Coffee

Coffee taste depends on how acidic coffee is. Acidity is the presence of certain acids in the coffee that is responsible for affecting the taste of the coffee. This means that acidity refers to the flavour of coffee rather than the content of acid in it.

Acids Found in Coffee

Most coffee lovers start their day with coffee. They can forget everything but not their morning coffee. They can make the coffee at home or go outside for it; they must love some coffee place which they call their second home. Through the survey, the statistics show that a coffee shop sells 230+ cups per day.

If you want to start your own coffee shop or you are doing marketing to promote and drive traffic for any new coffee café, then there are some key strategies you need to follow. So, let’s solve the mystery of how you market a coffee shop.

Follow these coffee shop marketing ideas to increase your customer traction.

 1-Branding:

THE UNKNOWN STORIES

There are many stories and events still unknown to us. Even many of the coffee historians didn’t know the complete history of coffee, the countries where it traveled, and the role that played by those countries. Following are the stories that most people are going to learn for the very first time. Let’s know more about coffee history today.

Don’t forget to read History of Coffee – Part 1 and History of Coffee – Part 2 before continuing this blog.

Irish Coffee - Joe Sheridan – The King of Coffee with Alcohol

TRADITIONAL HISTORY OF COFFEE

Ceylon (Sri Lanka) – How this City Switched to Tea

After Yemen, coffee has spread over the Indian region and other areas. This 300 years long period of evolution of coffee consists of two parallel lines: Typica and Bourbon.

Tea is part of national culture and is fundamental to the meal in Sri Lanka. In the mid-19th century, it was coffee that was Ceylon’s first export to international markets and was there for several decades. For some period, Ceylon remained as a leading global supplier of coffee but then disaster happened. In the second half of the 19th century, a fungus known as coffee rust had destroyed all the islands of a coffee plantation in Ceylon and eventually the entire industry collapsed. The place of coffee was then gradually taken by tea and became the pride of Sri Lanka and today, Sri Lanka is one of the largest exporters of

INTRODUCTION

Coffee has a long and strong history from its origin to development and from its trade to its affection by many cultures, followed by many traditions, and that’s how it became a part of daily life routine in many countries around the world. Who wondered 1000 years ago, this drink will have separate electric machines to prepare them and the cafes only for coffee lovers.

Today, the coffee you drink is modified and evolved a lot with added ingredients and preparation techniques. An ordinary coffee lover including most of the baristas can hardly explain to you the difference between cappuccino and latte. The most information you will get is that the milk is less in latte than in cappuccino or latte served in a glass of water. 

Let’s get a deeper look at the variance of Italian coffee with milk as Italy had