Blog
-
February 07, 2022 2311
Australian coffee culture was started after it was first introduced in the 1920s with a huge entry of Russian refugees. The love affair and coffee revolution in Australia were started in World War II when the American serviceman arrived, and this love continued to date. This love is making many transformations and addition of multiple coffee drinks having different sizes and amounts of coffee and milk, the creativity known as coffee art or latte art using a different variety of coffee beans.
In Australia, coffee is prepared in espresso style with the drip-style filter as it is consumed in the US. The menu loved and drink in Australia includes the following:
BLACK COFFEE
Espresso / Short Black
A
-
January 29, 2022 2949
The coffee machines are the engineering art that contains many parts and products that make them different from one another. Understanding these parts can help you use the machine properly. The roasted coffee turns into ground coffee and then into a shot of espresso or your favourite kind of latte in these coffee makers that are available in a wide range to provide you the taste you love.
Let’s have a closer look at these machines to learn about each part of them.
ELECTRICS / BOILER SECTION
Solenoids
Solenoids are the kind of electronic tap from where water can flow from inlet to outlet. Solenoids consist of two parts: a coil, a black-colored b
-
January 24, 2022 735
Yes, coffee is acidic. Most varieties of this beverage are acidic but usually, it contains an average pH value of 4.85 to 5.10 making it less acidic than beer, soda, and other citric beverages. But the pH level is not the actual discussion when we talk about acidity in coffee
Is acidity good in coffee?
Yes, the acidity level of coffee is a good thing only if the coffee beans are well grown and well roasted. If there is no or low acidity in coffee, it becomes mellow and cannot fulfil its purpose.
Acidity in Coffee
Coffee taste depends on how acidic coffee is. Acidity is the presence of certain acids in the coffee that is responsible for affecting the taste of the coffee. This means that acidity refers to the flavour of coffee rather than the content of acid in it.
Acids Found in Coffee
-
January 19, 2022 581
Most coffee lovers start their day with coffee. They can forget everything but not their morning coffee. They can make the coffee at home or go outside for it; they must love some coffee place which they call their second home. Through the survey, the statistics show that a coffee shop sells 230+ cups per day.
If you want to start your own coffee shop or you are doing marketing to promote and drive traffic for any new coffee café, then there are some key strategies you need to follow. So, let’s solve the mystery of how you market a coffee shop.
Follow these coffee shop marketing ideas to increase your customer traction.
1-Branding:
-
January 15, 2022 281
THE UNKNOWN STORIES
There are many stories and events still unknown to us. Even many of the coffee historians didn’t know the complete history of coffee, the countries where it traveled, and the role that played by those countries. Following are the stories that most people are going to learn for the very first time. Let’s know more about coffee history today.
Don’t forget to read History of Coffee – Part 1 and History of Coffee – Part 2 before continuing this blog.
Irish Coffee - Joe Sheridan – The King of Coffee with Alcohol
-
January 13, 2022 343
TRADITIONAL HISTORY OF COFFEE
Ceylon (Sri Lanka) – How this City Switched to Tea
After Yemen, coffee has spread over the Indian region and other areas. This 300 years long period of evolution of coffee consists of two parallel lines: Typica and Bourbon.
Tea is part of national culture and is fundamental to the meal in Sri Lanka. In the mid-19th century, it was coffee that was Ceylon’s first export to international markets and was there for several decades. For some period, Ceylon remained as a leading global supplier of coffee but then disaster happened. In the second half of the 19th century, a fungus known as coffee rust had destroyed all the islands of a coffee plantation in Ceylon and eventually the entire industry collapsed. The place of coffee was then gradually taken by tea and became the pride of Sri Lanka and today, Sri Lanka is one of the largest exporters of
-
January 10, 2022 66
INTRODUCTION
Coffee has a long and strong history from its origin to development and from its trade to its affection by many cultures, followed by many traditions, and that’s how it became a part of daily life routine in many countries around the world. Who wondered 1000 years ago, this drink will have separate electric machines to prepare them and the cafes only for coffee lovers.
Today, the coffee you drink is modified and evolved a lot with added ingredients and preparation techniques. An ordinary coffee lover including most of the baristas can hardly explain to you the difference between cappuccino and latte. The most information you will get is that the milk is less in latte than in cappuccino or latte served in a glass of water.
Let’s get a deeper look at the variance of Italian coffee with milk as Italy had
-
November 29, 2021 49
Decaf coffee tastes the same as caffeinated coffee. Just minus the caffeine content from it means now you have decaf coffee which is as amazing as caffeinated coffee.
Even the beans are the same for both coffees, however, the history and evolution of decaf coffee and its exclusive access is something that you need to learn about.
Your Decaf Coffee Questions, Answered
The History of Decaf Coffee
The nature of coffee beans had fascinated Johann Wolfgang von Goethe who is known as the greatest German literary figure of the modern era. In 1819, Friedlieb Ferdinand Runge was enlisted by Goethe to do research on coffee beans. The amateur botanist, Goethe, was surprised by these beans which became the reason for an energy boost at any time.
Runge discovered caffeine in the coffee beans
-
November 25, 2021 224
How do you use an AeroPress?
The AeroPress is simple to use, fast and can make delicious coffee in seconds. Just add coffee and water into the chamber, brew for at least 30 seconds, and press the rich textured coffee through a paper filter or metal filter into the mug.
How much coffee do you use in an AeroPress?
You will need 15g of coffee per 240ml of water to brew in an Aero)ress to produce more concentrated brewed coffee.
Is AeroPress good for beginners?
Yes, AeroPress is good for beginners as it is simple to make brewed coffee in an affordable manner. This is the best first brewing device to buy as it is cheap, easy to use, and works even when you forget the steps.
How do I get the best results from AeroPress?
-
November 24, 2021 140
Melbourne’s roasters and baristas are one of their kind in invention and the understanding of technicality. They bring new brewing techniques, gadgets, and innovative ideas every now and then that makes them unique. These baristas are the pioneers of many new techniques that now the world follows.
There are many coffee spots to visit where you can get the specialty coffee in Melbourne and we cannot rate one of them as the best, however, we would recommend a list of some best coffee roasters in Melbourne.
The Best Coffee Shops in Melbourne
Melbourne’s roasters and baristas are one of their kind in invention and the understanding of technicality. They bring new brewing techniques, gadgets, and innovative ideas every now and then that makes them unique. These baristas are the pioneers of many new techniques that now the world follows.